TIP TITLE & DESCRIPTION 
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CATEGORY | TYPE |
RATINGS & REVIEWS |
AUTHOR |
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Coconut Garnish Spread coconut on baking sheet to toast and bake at 350° F for about 3 minutes. Stir and bake 1 to 2 minutes ...
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General | Decorating |
No Discussions |
Duncan Hines |
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Coconut Garnish Toasted coconut makes a light, crunchy garnish. Spread coconut on a baking sheet and bake at 350°F for about ...
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General | Decorating |
No Discussions |
Duncan Hines |
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Decadent Chocolate Curls For chocolate curls, warm a block of chocolate in your microwave on HIGH (100% power) for five to ten ...
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General | Decorating |
No Discussions |
Duncan Hines |
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Decorating with Confectioners Sugar For an extra-special effect, use a stencil or cut waxed paper into 1/4 inch wide strips. Place stencil or ...
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General | Decorating |
No Discussions |
Duncan Hines |
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Lemon Juice Miracle Ever notice how bananas or apples darken after being sliced? To keep your fruit garnish looking fresh, try ...
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General | Decorating |
No Discussions |
Duncan Hines |
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Oven Thermometers Check oven temperature with a reliable oven thermometer to be sure it is accurate. Adjust temperature if ...
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General | Decorating |
No Discussions |
Duncan Hines |
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Silky-Smooth Chocolate Sauce Chocolate sauce can turn grainy. You can prevent this if you melt the chocolate in a saucepan over very low ...
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General | Decorating |
No Discussions |
Duncan Hines |
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Toasting Almonds To toast almonds, spread in a layer on baking sheet. Bake at 325° F, stirring often for six to eight ...
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General | Decorating |
No Discussions |
Duncan Hines |
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Line the pan No matter what I am baking I always line my pan with parchment.
Things stick to the pan less and clean up is ...
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General | Baking |
1 discussion |
brenda69 |
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easy pan clean-up to save on having flour on your nice looking chocolate cakes, I use parchment paper cut into rounds to fit ...
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General | Equipment |
No Discussions |
chocolatemint11 |
