TIP TITLE & DESCRIPTION 
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CATEGORY | TYPE |
RATINGS & REVIEWS |
AUTHOR |
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Even-Textured Brownies To ensure your brownies have an even texture, use the pan size called for in the recipe. Using a different ...
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Brownie | Baking |
1 discussion |
Duncan Hines |
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Moist, Chewy Brownies Over-baking can cause your brownies to become dry. Follow the recommended baking time listed in the recipe to ...
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Brownie | Baking |
No Discussions |
Duncan Hines |
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Uniform Baking Spread your brownie batter evenly for uniform baking, thickness and texture.
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Brownie | Baking |
No Discussions |
Duncan Hines |
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Hand-Mixing Brownies We always recommend hand-mixing your brownies. Never use an electric mixer.
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Brownie | Prep |
No Discussions |
Duncan Hines |
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Reduce Clean-Up Time Cut down on baking pan clean-up. Try lining your brownie pan with aluminum foil. Your cooled brownies will ...
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Brownie | Prep |
No Discussions |
Duncan Hines |
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Cutting Even Squares To cut brownies into even squares or rectangles, use a ruler to measure and insert toothpicks to mark your ...
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Brownie | Presentation |
1 discussion |
Duncan Hines |
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Double Decadent Brownies You can have double decadent brownies. Simply combine 1/3 of a cup of coarsely chopped white chocolate and 2 ...
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Brownie | Presentation |
No Discussions |
Duncan Hines |
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No-Crumble Brownies To prevent crumbling, cool your brownies completely before you cut them into squares, unless the recipe ...
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Brownie | Presentation |
No Discussions |
Duncan Hines |
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Simple Brownie Garnish Try sprinkling your unfrosted brownie bars with powdered sugar. Or top frosted bars with chocolate curls, ...
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Brownie | Presentation |
No Discussions |
Duncan Hines |
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Smooth-Sided Brownies For smooth-sided bars, thoroughly cool your brownies before you cut with a plastic knife or table knife.
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Brownie | Presentation |
No Discussions |
Duncan Hines |
