Chocolate and bananas are easily a favorite when combined with our Duncan Hines Golden Yellow Cake mix. Garnish this Banana Fudge Layer Cake as you desire…maybe banana slices, dipped in lemon juice for freshness, and arranged in an appealing pattern?
- 1 pkg Duncan Hines® Moist Deluxe® Golden Yellow Cake Mix
- 1 1/3 cups water
- 3 large eggs
- 1/3 cup vegetable oil
- 2/3 cup mashed ripe bananas
- Frozen whipped topping – thawed (optional)
- Ripe sliced bananas (optional)
- Chocolate shavings (optional)
- 1 tub Duncan Hines® Creamy Home-Style Classic Chocolate Frosting
- Preheat oven to 350 ºF. Grease and flour two 9-inch round cake pans.
- Combine cake mix, water, eggs and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Stir in bananas. Pour into prepared pans.
- Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Remove from pans; cool completely.
- Fill and frost cake with frosting. Garnish as desired. For pictured above serving suggestion, place a layer of cake, then ice with chocolate icing, then a thick layer of the sliced bananas, then repeat. Top with a thin layer of whipped topping and chocolate shavings.
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Rating:
foerster (1 discussion) on Mar 23, 2011 at 10:52 AM
it was so freaking yummy! mind you im prego, and anything like this is great!
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Sweetie (1 discussion) on Dec 22, 2010 at 08:32 AM
I think everyone is missing the suggestion to add fresh banana slices in the recipe's description. This is probably where the sliced bananas came from. They are over and above the mashed bananas that go in the cake mix.
Rating:
heatherdoj (1 discussion) on May 17, 2010 at 04:29 PM
cake looks good, but recipe makes no sense to how it looks, does not match
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kellylouks (1 discussion) on Feb 24, 2010 at 10:52 AM
I dont get this recipe sorry... you mix the cake mix add the bananas ok But when you look at the photo there is a layer of cake chocolat then bananas? can someone explain this please ?
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Angelcake (1 discussion) on Feb 10, 2010 at 02:44 PM
I made this for a dinner party last week and my friends thought it was bought at a bakery. It tasted that good. I told them that I made it from scratch. ;) They think that I'm a star.
