You Will Need:
- 1 1/3 Cups Water
- 2 Tablespoons Oil
- 3 Large Egg Whites
Pan Size / Bake Time:
- 2 8": 32-35 minutes
- 2 9": 28-31 minutes
- 13 x 9-INCH: 32-35 minutes
- Bundt®: 43-48 minutes
- 24 Cupcakes: 21-24 minutes
- Prep: PREHEAT oven to 350°F or 325°F for dark or coated pans*. GREASE sides and bottom of each pan with shortening. FLOUR lightly. (Use baking cups for cupcakes).
- Mix: BLEND dry mix, water, oil and egg whites in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter in pans and bake immediately.
- Bake: BAKE following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.
Lower Fat Recipe:
Prepare and bake following the directions above except using 1 1/4 cups water, 1/4 cup unsweetened applesauce and 3 egg whites. Reduce baking time 1-2 minutes.
Serving Size: 1/12 package (43g)
Servings per Container: 12
Servings per Container: 12
| Amount Per Serving | ||
|---|---|---|
| Mix | %DV | |
| Calories: | 180 | |
| Calories from Fat | ||
| Total Fat: | 3.5g | 5% |
| Saturated Fat | 1.5g | 10% |
| Trans Fat | 0.5g | |
| Cholesterol: | 0mg | |
| Sodium: | 280mg | 12% |
| Total Carbohydrate: | 34g | 11% |
| Dietary Fiber | 0g | 0% |
| Sugars | 19g | |
| Protein: | 2g | |
| Vitamin A: | 0% | |
| Calcium: | 4% | |
| Vitamin C: | 0% | |
| Iron: | 15% |
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean And Cottonseed Oils, Propylene Glycol Mono- and Diesters Of Fats, Mono- and Diglycerides, Polyglycerol Esters Of Fatty Acids, Soy Lecithin), Wheat Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Food Starch, Dextrose, Soy Protein, Whey, Emulsifier (Propylene Glycol Mono- and Diesters Of Fats And Fatty Acids, Mono- and Diglyceriedes, Soy Lecithin, Citric Acid To Protect Flavour), Salt, Maltodextrin, Flavour, Artificial Flavour, Gum Arabic, Guar Gum, Xanthan Gum.
Contains: Soy, Milk, Wheat
Made on equipment that also processes tree nuts.
Contains: Soy, Milk, Wheat
Made on equipment that also processes tree nuts.
Ruby red cherries create a beautiful contrast against Duncan Hines Classic White Cake and white chocolate. Use your artistic flair to make this Delicate White Chocolate Cake the prettiest cakes you've ever ...
Hands-On Time: 30 minutes
Total Time:
Servings: Makes 12 to 16 servings.
