Moist Deluxe Chocolate Fudge Cake Mix
Moist Deluxe Chocolate Fudge Cake Mix Box

Moist Deluxe Chocolate Fudge Cake Mix

When you bake a cake it's likely a special treat for the special people in your life. You care enough to take the time to bake a cake, so make it the moistest, most delicious cake you can. Make it Duncan Hines®.
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Directions

You Will Need:

  • 1 1/3 Cups Water
  • 1/2 Cup Oil
  • 3 Large Eggs

Pan Size / Bake Time:

  • 2 8": 35-38 minutes
  • 2 9": 30-33 minutes
  • 13 x 9-INCH: 35-38 minutes
  • Bundt®: 45-50 minutes
  • 24 Cupcakes: 19-22 minutes
  1. Prep: PREHEAT oven to 350°F, or 325°F for dark or coated pans. GREASE sides and bottom of each pan with shortening. FLOUR lightly. (Use baking cups for cupcakes).
  2. Mix: BLEND dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter into pan(s) and bake immediately.
  3. Bake: BAKE following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.



Lower Fat Recipe:

Prepare and bake following the directions above except using 1 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes
Directions
Serving Size: 1/12 package (43g)
Servings per Container: 12

Amount Per Serving
Mix %DV
Calories: 170
Calories from Fat
Total Fat: 4.5g 7%
Saturated Fat 2g 12%
Trans Fat 0.4g
Cholesterol: 0mg
Sodium: 470mg 20%
Total Carbohydrate: 31g 10%
Dietary Fiber 1g 4%
Sugars 19g
Protein: 2g
Vitamin A: 0%
Calcium: 6%
Vitamin C: 0%
Iron: 10%
*Percent (%) Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower based on your calorie needs.
Directions
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters Of Fats, Mono- and Diglycerides), Cocoa Powder Processed with Alkali, Dextrose, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Wheat Starch, Salt, Polyglycerol Esters Of Fatty Acids, Partially Hydrogenated Soybean Oil, Cellulose Gum, Xanthan Gum.

Contains: Wheat

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