If you don’t have a 10-inch Bundt pan, you may substitute with a 10-inch tube pan for equally excellent results. Simply follow the package instructions for the Bundt pan bake times.
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bluangel4164 (2 discussions) on May 6, 2011 at 02:19 PM
I had a Bundt Pan. I could never get the cake out without the cake falling apart. I only use a tube pan now,
